Originally from Brazil, my culinary curiosity began while cooking with my family. I graduated from Culinary School in Brasil and began my career traveling the world and working alongside chefs across five continents, curating dishes that combined local ingredients, traditions & kitchen techniques. Over the course of ten years, I have gathered experiences that I blend into my dishes. I am intuitive chef who uses my knowledge to provide the best experience for all who join me at my table.
Whatever it is, the way you tell your story online can make all the difference.
Master’s in Hospitality Management
Cornell University
2019 – 2020
Head Chef
U.S. Embassy, Paris - France
2018 – 2020
Private Chef
(Individual & Corporate)
2015 – 2025
Restaurant Owner
Brooklyn - NY / Curitiba - Brasil
2016 – 2024
As a Chef, my mission is to promote positive practices throughout the food supply chain by utilizing locally-sourced ingredients and sustainable kitchen practices to provide a high quality & unique experience to my eaters.
Whatever it is, the way you tell your story online can make all the difference.
